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Organic
food wastes should not just be thrown out!
Admittedly, they spoil quickly, but they contain valuable nutrients, such
as protein, fats, vitamins, minerals and trace elements. It makes little
sense from an ecological standpoint to burn or ferment them. In addition,
the constraints on feeding these materials to livestock have been
tightened more and more.
The unique VRS system turns most
organic food wastes finally into true valuable resources!
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