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The VRS system solves the current and increasing
disposal problems of professional kitchens and others,
in an elegant and ecological manner:
1. The restaurateur profits from clean disposal, free of
emissions.
2. The sterile end product can be stored indefinitely.
3. Storage space requirements are significantly reduced.
4. Retrieval may be handled in an efficient and
ecologically sound manner.
The final consumer of the products produced from the
food wastes gains the assurance from the VRS system of
obtaining pure, uncontaminated, natural and fully
adequate products. In addition, the final consumer
contributes to the creation of new jobs by making their
purchase. |
