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The disposal of food wastes, such as:
Organic food wastes should not just be thrown out!
VRS units are designed to have the identical
functionality, regardless of unit size. This simplifies
installation, service and operation.
Drying and Shredding
The wastes from food preparation and table scraps are
slowly dehydrated in an airtight drying chamber with
constant stirring. The specially designed stirring
mechanism also shreds the food wastes. The drying
chamber has a slight negative air pressure, which
precludes the emission of steam and odors.
Deodorizing
Odors are extracted in the steam produced during the
drying process. An intricate filter system cleans the
steam, burns the odor components, and condenses the
steam to water. The residual steam is emitted free of
odors and contaminants. The condensate flows directly
into the sewage system.
Operation
The operation of VRS units is deliberately designed to
be user-friendly:
It is that simple.
The unit is self-cleaning.
Sensible Energy Consumption
Experience has shown that the drying time depends on the
amount of moisture of the source material. Energy
consumption averages a low 0.75 kWh per Liter of water
to be evaporated.
Final Product
The dried product – the resource – flows freely, is
absolutely sterile and can thus be stored for extended
periods of time. Value Recovery Systems, Inc. guarantees
retrieval of the final product, free of charge, if the
proper parameters are observed.
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