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Organic food wastes should not just be thrown out!

Admittedly, they spoil quickly, but they contain valuable nutrients, such as protein, fats, vitamins, minerals and trace elements. It makes little sense from an ecological standpoint to burn or ferment them. In addition, the constraints on feeding these materials to livestock have been tightened more and more.

The unique VRS system turns most organic food wastes finally into true valuable resources!
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